This one's for you mom...
I decided to make 'Quark Spätzle' and the 'Beet Salad' (everything from scratch- we're talking raw beets, flour, eggs...). I chose these specifically because they looked like two of the easier dishes, boy was that was a error in judgment!
The Spätzle turned out to be *VERY* difficult. We don't have a Spätzle-press-maker-thing, but the recipe said one could press the Spätzle dough through a colander - I do not recommend this!!! I made a mess, and eventually had to ask for David's assistance. He did a great job working with the tools we had available, and was able to salvage the Spätzle.
In the end, everything was delicious! It took twice as long as I had expected, but I've learned my lessons for next time. So far, I think this is a good cookbook, even if it has the word Paris in the title.
Update...
We got a Spätzle-maker. It's a piece of metal with holes in it that sits on top of a pot of boiling water and you push the Spätzle dough through it. Much easier!! 














































